Crispy Fried Chicken: The Best Crunchy Treat for Home Cooks!
Learn how to make the most delicious crispy fried chicken at home with this easy-to-follow recipe.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- Vegetable oil for frying
Instructions
- Marinate the chicken pieces in buttermilk for at least 2 hours or overnight.
- In a large bowl, mix together flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
- Remove chicken from buttermilk and coat each piece in the flour mixture.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Fry the chicken pieces in batches until golden brown and cooked through, about 15-18 minutes.
- Drain on paper towels and serve hot.
Notes
- For extra crunch, double-dip the chicken in buttermilk and flour.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crispy Fried Chicken
Find it online: https://thehungrytable.net/crispy-fried-chicken/