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Crispy Baked Zucchini Chips: Easy and Healthy Snack Delight

Crispy Baked Zucchini Chips

Enjoy a delightful and healthy snack with these crispy baked zucchini chips. Perfectly seasoned and easy to make!

Ingredients

Scale
  • 2 medium zucchinis
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup grated parmesan cheese

Instructions

  1. Preheat the oven to 225°F (110°C).
  2. Slice the zucchinis thinly with a mandoline or knife.
  3. In a bowl, mix the zucchini slices with olive oil, sea salt, garlic powder, paprika, and parmesan cheese until well coated.
  4. Arrange the zucchini slices in a single layer on baking sheets.
  5. Bake for 2-3 hours until crispy, flipping halfway through.
  6. Let cool before serving.

Notes

  • For extra flavor, you can add your favorite herbs.
  • Make sure the zucchini slices are uniform for even cooking.

Nutrition

Keywords: Crispy Baked Zucchini Chips, Healthy Snack, Baked Snack