Crispy Baked Zucchini Chips: Easy and Healthy Snack Delight
Enjoy a delightful and healthy snack with these crispy baked zucchini chips. Perfectly seasoned and easy to make!
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours
- Yield: 4 servings 1x
- Category: snack
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup grated parmesan cheese
Instructions
- Preheat the oven to 225°F (110°C).
- Slice the zucchinis thinly with a mandoline or knife.
- In a bowl, mix the zucchini slices with olive oil, sea salt, garlic powder, paprika, and parmesan cheese until well coated.
- Arrange the zucchini slices in a single layer on baking sheets.
- Bake for 2-3 hours until crispy, flipping halfway through.
- Let cool before serving.
Notes
- For extra flavor, you can add your favorite herbs.
- Make sure the zucchini slices are uniform for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Baked Zucchini Chips, Healthy Snack, Baked Snack