Crispy Baked Vegetable Chips: The Best Guilt-Free Snack!
These crispy baked vegetable chips are a delicious and guilt-free snack option that you can enjoy without any worry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 2 beets
- 1 zucchini
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the vegetables thinly using a mandoline.
- In a large bowl, toss the sliced vegetables with olive oil, salt, and paprika.
- Spread the vegetables in a single layer on baking sheets.
- Bake for 20-25 minutes or until crisp, flipping halfway through.
- Let cool before serving.
Notes
- For extra flavor, try adding different spices.
- Make sure the vegetable slices are evenly cut for consistent cooking.
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crispy Baked Vegetable Chips, Guilt-Free Snack, Healthy Snack
Find it online: https://thehungrytable.net/crispy-baked-vegetable-chips/