Crimson Hibiscus Rum Punch: A Refreshing Twist for Your Gatherings
A vibrant and refreshing drink perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: Caribbean
- Diet: Vegan
Ingredients
Scale
- 2 cups dried hibiscus flowers
- 4 cups water
- 1 cup sugar
- 1 cup rum
- 2 cups orange juice
- 1 cup lime juice
- 2 cups soda water
- 2 limes, sliced
- 1 orange, sliced
- Mint for garnish
Instructions
- In a pot, bring water to a boil and add dried hibiscus flowers.
- Let it steep for 15 minutes, then strain into a pitcher.
- Add sugar to the hibiscus tea while it’s still warm and stir until dissolved.
- In the pitcher, combine the hibiscus tea, rum, orange juice, and lime juice.
- Chill in the refrigerator for at least an hour.
- Just before serving, add soda water and stir gently.
- Serve over ice and garnish with lime, orange slices, and mint.
Notes
- For a non-alcoholic version, omit the rum and add more soda water.
- Adjust the sweetness by adding more or less sugar according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Crimson Hibiscus Rum Punch, Rum Punch, Hibiscus Drink
Find it online: https://thehungrytable.net/crimson-hibiscus-rum-punch/