Creme Brûlée Cake: Indulgent Delight for Your Dessert Table
A delectable Creme Brûlée Cake that combines the creamy dessert into a delightful cake perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/2 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add in the eggs one at a time, mixing well.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the heavy cream and milk until well combined.
- Pour the batter into a prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before serving.
Notes
- For an extra touch, caramelize the sugar on top before serving for a classic brûlée finish.
- Serve with fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Creme Brûlée Cake, dessert, indulgent cake
Find it online: https://thehungrytable.net/creme-brulee-cake/