Creme Brûlée Cake: The Indulgent Treat You Must Try at Home
Indulge in this rich and creamy Creme Brûlée Cake that will impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup heavy cream
- 1 cup vanilla bean paste
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Mix in the flour, vanilla bean paste, and salt.
- Gradually add the heavy cream until the batter is smooth.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Allow to cool before serving with a crispy sugar topping.
Notes
- For best results, use fresh vanilla beans for flavor.
- Let the cake cool completely before adding the topping.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Creme Brûlée Cake, dessert, baking, indulgent treat
Find it online: https://thehungrytable.net/creme-brulee-cake-2/