Creamy Zucchini Pasta Sauce: A Deliciously Easy Homemade Twist
A flavorful and creamy zucchini pasta sauce that is simple to make and is a perfect addition to your meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Saucing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Start by slicing the zucchinis and sautéing them in olive oil until tender.
- Add the minced garlic and cook for an additional minute.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the heavy cream and nutmeg, and season with salt and pepper.
- Blend the mixture until smooth and creamy.
- Serve warm over your favorite pasta and garnish with fresh basil.
Notes
- For a lighter version, substitute heavy cream with Greek yogurt.
- Feel free to add Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Creamy Zucchini Pasta Sauce, Homemade Zucchini Sauce, Easy Pasta Sauce
Find it online: https://thehungrytable.net/creamy-zucchini-pasta-sauce/