Creamy White Chicken Lasagna Soup: Indulgent Comfort in a Bowl
A delightful and creamy soup that combines the flavors of lasagna with tender chicken, offering a comforting meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent.
- Stir in garlic and Italian seasoning; cook for an additional minute.
- Add shredded chicken and chicken broth; bring to a boil.
- Reduce heat and stir in heavy cream and broken lasagna noodles. Simmer until noodles are tender.
- Drop spoonfuls of ricotta cheese into the soup and sprinkle with mozzarella and Parmesan.
- Season with salt and pepper. Serve hot.
Notes
- For added flavor, top with fresh basil when serving.
- This soup is great for meal prep and can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy White Chicken Lasagna Soup, Comfort Food, Soup Recipes