Print

Creamy Vegan Caramelized Onion Pasta: A Delightful Indulgence

Creamy Vegan Caramelized Onion Pasta
Print Recipe

A creamy and delicious vegan pasta dish featuring caramelized onions that brings comfort with every bite.

Ingredients

Scale
  • 2 cups pasta of your choice
  • 2 large onions, thinly sliced
  • 3 tablespoons olive oil
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar
  • 1/4 cup nutritional yeast
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, boil water and cook the pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add sliced onions and cook until they become caramelized, about 15-20 minutes.
  3. Add minced garlic and cook for an additional 2 minutes.
  4. Pour in vegetable broth and coconut milk, stirring to combine.
  5. Add balsamic vinegar, nutritional yeast, salt, and pepper. Let simmer for 5 minutes.
  6. Mix in the cooked pasta and stir until well coated. Garnish with fresh parsley before serving.

Notes

  • This pasta dish is perfect for a weeknight dinner or a special occasion.
  • For a spicier kick, add red pepper flakes.

Nutrition

Keywords: creamy, vegan, caramelized onion, pasta, indulgent

Find it online: https://thehungrytable.net/creamy-vegan-caramelized-onion-pasta-a-delightful-indulgence/