Creamy Tuscan Chicken Ravioli: A Comforting Weeknight Delight
A rich and creamy recipe that combines tender chicken with a delicious Tuscan sauce on ravioli, perfect for a comforting weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ravioli
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup spinach, fresh
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, boil ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat. Add chicken and cook until browned.
- Add garlic and cook for another minute.
- Stir in heavy cream, spinach, Parmesan cheese, Italian seasoning, salt, and pepper.
- Simmer for 5-7 minutes until the sauce thickens.
- Combine cooked ravioli with the creamy chicken sauce and serve.
Notes
- For added flavor, consider using sun-dried tomatoes or mushrooms in the sauce.
- This dish pairs well with a simple side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 850 mg
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 95 mg
Keywords: Creamy Tuscan Chicken Ravioli, Italian recipe, weeknight dinner