Creamy Tomato Bisque Soup Recipe with Turkey Bacon Delight
A creamy and delicious tomato bisque soup with a twist of turkey bacon flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 cans (28 ounces) crushed tomatoes
- 1 cup vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add turkey bacon and cook until crispy. Remove and crumble.
- In the same pot, sauté onions and garlic until soft.
- Add crushed tomatoes, vegetable broth, basil, and sugar. Bring to a simmer.
- Blend the soup until smooth. Return to pot.
- Stir in heavy cream and crumbled bacon. Season with salt and pepper.
- Serve hot.
Notes
- For a vegan version, omit cream and use coconut milk.
- Serve with crusty bread for a delightful meal.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Creamy Tomato Bisque, Soup, Turkey Bacon, Recipe