Creamy Street Corn Pasta Salad with Turkey Bacon Delight
A deliciously creamy pasta salad that features sweet corn and crispy turkey bacon, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups cooked corn (fresh or frozen)
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large bowl, combine cooked corn, turkey bacon, cherry tomatoes, and red onion.
- In a separate bowl, mix together sour cream, mayonnaise, lime juice, chili powder, salt, and pepper.
- Add the pasta to the corn mixture and pour the dressing over it. Toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding chopped cilantro or jalapeños.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Creamy Street Corn Pasta Salad, Pasta Salad, Corn Salad, Turkey Bacon Salad