Creamy Steak Pasta: The Indulgent Comfort Food You Crave
Indulge in the creamy goodness of steak pasta that satisfies your cravings with a rich and comforting flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound flank steak
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- salt and pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- Cook the fettuccine according to the package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat and add flank steak. Cook for about 4-5 minutes on each side until desired doneness. Remove from skillet and let rest.
- In the same skillet, add minced garlic and sauté for 1 minute. Pour in heavy cream and bring to a simmer.
- Add grated Parmesan cheese and stir until melted and smooth. Season with salt and pepper.
- Slice the steak thinly and return it to the skillet with pasta. Toss everything together to coat.
- Serve garnished with parsley.
Notes
- For a spicy kick, add red pepper flakes to the sauce.
- Use fresh herbs for a more vibrant flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Steak Pasta, Comfort Food, Steak Recipes