Creamy Spinach and Eggs Delight with Turkey Bacon and Chicken Ham
A delicious and creamy dish featuring spinach, eggs, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups fresh spinach
- 4 eggs
- 3 slices turkey bacon
- 2 slices chicken ham
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add the spinach and cook until wilted.
- Add the eggs and heavy cream, stirring gently to combine.
- Cook until eggs are set, then stir in the chicken ham and Parmesan cheese.
- Season with salt and pepper, then crumble the turkey bacon on top before serving.
Notes
- For a vegetarian option, substitute turkey bacon with additional vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 250mg
Keywords: Creamy Spinach and Eggs, Spinach Eggs Recipe, Turkey Bacon, Chicken Ham