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Creamy Shrimp Fettuccine Alfredo Recipe: Indulgent Comfort in Every Bite

Creamy Shrimp Fettuccine Alfredo Recipe
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Enjoy a rich and creamy shrimp fettuccine alfredo that offers indulgence in every bite. Perfect for a comforting dinner.

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes.
  4. Reduce the heat and pour in the heavy cream, stirring to combine. Simmer for a few minutes.
  5. Stir in the Parmesan cheese until melted and well combined. Season with salt and black pepper.
  6. Add the cooked fettuccine to the skillet and toss to coat in the sauce. Cook for an additional minute.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For extra flavor, add a pinch of red pepper flakes to the sauce.
  • Use fresh shrimp for the best taste and texture.

Nutrition

Keywords: Creamy Shrimp Fettuccine Alfredo Recipe

Find it online: https://thehungrytable.net/creamy-shrimp-fettuccine-alfredo-recipe/