Creamy Roasted Red Pepper Pasta with Turkey Bacon: A Comforting Delight
This creamy roasted red pepper pasta is a delightful dish featuring turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 1 cup roasted red peppers
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add roasted red peppers, heavy cream, garlic powder, salt, and black pepper. Cook until heated through.
- Add the cooked pasta and chopped turkey bacon to the skillet, tossing to combine.
- Stir in the grated Parmesan cheese until melted and creamy.
Notes
- For extra flavor, add fresh basil before serving.
- Can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Roasted Red Pepper Pasta, Turkey Bacon, Comfort Food
Find it online: https://thehungrytable.net/creamy-roasted-red-pepper-pasta/