Creamy Roasted Beet Salad with Sweet Potato & Feta Delight
A delicious and vibrant salad that combines the earthy flavors of roasted beets, the sweetness of sweet potatoes, and the tanginess of feta cheese, all brought together in a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups roasted beets, diced
- 1 cup sweet potato, roasted and cubed
- 1/2 cup feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the roasted beets, sweet potatoes, and feta cheese.
- In a separate bowl, whisk together the Greek yogurt, olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be stored in the refrigerator for up to 3 days.
- For added crunch, sprinkle with nuts or seeds just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Creamy Roasted Beet Salad, Sweet Potato Salad, Feta Salad, Healthy Salad recipe