Print

Creamy Ricotta Chicken Pasta Recipe: A Quick and Indulgent Delight

Creamy Ricotta Chicken Pasta Recipe

This creamy ricotta chicken pasta is both quick and indulgent, making it the perfect weeknight meal.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 2 cups cooked chicken, shredded
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup fresh basil, chopped

Instructions

  1. Cook pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add shredded chicken and cook until heated through.
  5. Stir in ricotta cheese and Parmesan cheese, mixing until creamy.
  6. Add cooked pasta to the skillet and toss to combine.
  7. Season with salt and pepper, and mix in fresh basil before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • You can substitute spinach for basil if desired.

Nutrition

Keywords: Creamy, Ricotta, Chicken, Pasta, Recipe