Creamy Red Pepper Pasta: The Best Burrata & Herb Recipe
Experience the richness and flavor of Creamy Red Pepper Pasta with Burrata & Herbs. This incredible recipe combines creamy goodness with the freshness of herbs and the delightful texture of burrata.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup roasted red peppers
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces burrata cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente.
- In a blender, combine roasted red peppers, heavy cream, minced garlic, salt, and black pepper. Blend until smooth.
- In a large skillet, heat the sauce over medium heat.
- Add the cooked pasta to the skillet and toss to coat.
- Serve topped with burrata cheese and fresh herbs.
Notes
- You can substitute cream with a dairy-free option if needed.
- Feel free to add more herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Red Pepper Pasta, Burrata, Herb Recipe, Pasta Recipe