Creamy Pasta Bake Formula: The Best Dish to Make with Anything
Discover the ultimate creamy pasta bake formula that you can customize with your favorite ingredients!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups pasta of your choice
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup cooked protein (chicken, sausage, etc.)
- 1 cup vegetables (spinach, bell peppers, etc.)
- Preheat the oven to 350°F (175°C).
- Cook pasta according to package instructions until al dente.
- In a large mixing bowl, combine cooked pasta, heavy cream, shredded cheese, garlic powder, Italian seasoning, salt, and pepper.
- Add in cooked protein and vegetables; mix well.
- Transfer the mixture to a baking dish and top with additional cheese if desired.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes
- Feel free to swap out ingredients based on what you have on hand.
- This dish can be prepared in advance and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Pasta Bake, Pasta Recipe, Comfort Food