Creamy Mushroom Soup with Turkey Bacon: A Cozy Comfort Dish
This creamy mushroom soup is made with turkey bacon for a rich, comforting dish perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chopped mushrooms
- 1 cup diced turkey bacon
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy.
- Add the onions and garlic, sauté until translucent.
- Stir in the chopped mushrooms and cook until they are tender.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Add the thyme, salt, and pepper.
- Stir in the heavy cream and let it simmer for an additional 5 minutes before serving.
Notes
- For a vegetarian option, replace turkey bacon with sautéed vegetables.
- Use any type of mushrooms you prefer for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Creamy Mushroom Soup, Turkey Bacon, Comfort Food