Creamy Mushroom Chicken with Rice: Easy Comfort for One
A delicious and comforting creamy mushroom chicken dish served with rice, perfect for a single serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 tablespoon olive oil
- 1 chicken breast, diced
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a pan, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Add the sliced mushrooms and cook until softened.
- Stir in the garlic powder, then add the heavy cream.
- Simmer until the sauce thickens. Season with salt and pepper.
- Serve over the cooked rice.
Notes
- This recipe can easily be doubled for two servings.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Mushroom Chicken with Rice, single serving, easy recipe