Creamy Monterey Chicken Spaghetti with Turkey Bacon Delight
Enjoy a savory blend of flavors with this creamy Monterey chicken spaghetti, featuring turkey bacon for a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound chicken breast, diced
- 4 slices turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup Monterey Jack cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook spaghetti according to package directions; drain.
- In a skillet, heat olive oil over medium heat and add diced chicken. Cook until browned and cooked through.
- Add heavy cream, garlic powder, onion powder, and season with salt and pepper. Stir well.
- Mix in Monterey Jack cheese until melted and creamy.
- Add cooked spaghetti and turkey bacon; toss to combine.
- Serve warm and enjoy!
Notes
- For added flavor, sprinkle fresh herbs on top before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Creamy Monterey Chicken Spaghetti, Turkey Bacon, Pasta Recipe
Find it online: https://thehungrytable.net/creamy-monterey-chicken-spaghetti/