Creamy Lemon Butter Linguini: The Best Comfort Food You’ll Love
A deliciously creamy pasta dish infused with lemon and butter flavors, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces linguini
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the linguini according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the heavy cream, lemon zest, and lemon juice. Bring to a simmer.
- Mix in the Parmesan cheese until melted and smooth.
- Add the cooked linguini to the sauce and toss to combine.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- For a tangier flavor, add more lemon juice.
- This dish can be served with grilled shrimp or chicken for added protein.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Creamy Lemon Butter Linguini, comfort food, pasta
Find it online: https://thehungrytable.net/creamy-lemon-butter-linguini/