Creamy Italian Meatball Soup That’s Comforting and Easy to Make
Creamy Italian Meatball Soup is a delightful blend of flavors that provides warmth and comfort. This easy recipe is perfect for chilly days and is sure to delight your family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 2 cups spinach
Instructions
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, and Italian seasoning. Form into small meatballs.
- In a large pot, heat olive oil over medium heat. Add meatballs and brown on all sides.
- Add onion and garlic, sauté until softened.
- Pour in chicken broth and diced tomatoes; bring to a simmer.
- Add heavy cream and spinach, cook until heated through.
Notes
- For extra flavor, add fresh herbs before serving.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Creamy Italian Meatball Soup, Comfort Food, Easy Recipe, Soup Recipe