Creamy Herb Chicken with Mashed Potatoes: A Cozy Comfort Meal
Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots: A Complete Comfort Food Dinner
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cups heavy cream
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 cups mashed potatoes
- 2 cups glazed carrots
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat, cook chicken until golden brown on both sides.
- Reduce heat and add heavy cream, thyme, and rosemary. Simmer until chicken is cooked through.
- Serve chicken over mashed potatoes with glazed carrots on the side.
Notes
- For extra flavor, marinate the chicken in herbs for an hour before cooking.
- Feel free to substitute the glazed carrots with your favorite steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 5g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Creamy Herb Chicken, Mashed Potatoes, Glazed Carrots, Comfort Food