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Creamy Herb Chicken with Mashed Potatoes: A Cozy Comfort Meal

Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots: A Complete Comfort Food Dinner

Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots: A Complete Comfort Food Dinner

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 cups heavy cream
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 2 cups mashed potatoes
  • 2 cups glazed carrots

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium heat, cook chicken until golden brown on both sides.
  3. Reduce heat and add heavy cream, thyme, and rosemary. Simmer until chicken is cooked through.
  4. Serve chicken over mashed potatoes with glazed carrots on the side.

Notes

  • For extra flavor, marinate the chicken in herbs for an hour before cooking.
  • Feel free to substitute the glazed carrots with your favorite steamed vegetables.

Nutrition

Keywords: Creamy Herb Chicken, Mashed Potatoes, Glazed Carrots, Comfort Food