Creamy Herb Chicken Basmati Rice: The Best Comforting One-Pan Meal
Indulge in a rich and creamy herb chicken with fluffy basmati rice, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups basmati rice
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Stir in garlic, oregano, and thyme, cooking until fragrant.
- Add basmati rice to the skillet and stir to coat with spices.
- Pour in chicken broth and bring to a simmer. Cover and cook for 15 minutes.
- Stir in heavy cream and lemon juice. Cook for another 5 minutes, until the sauce thickens.
- Season with salt to taste and garnish with fresh parsley before serving.
Notes
- This dish pairs well with a side salad.
- Adjust the amount of herbs according to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Herb Chicken, Basmati Rice, One-Pan Meal