Creamy Garlic Shrimp with Rice: Indulge in Rich, Buttery Flavor
A rich, buttery, and flavorful dish that combines creamy garlic shrimp with perfectly cooked rice.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cups cooked rice
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp, paprika, salt, and pepper, cooking until the shrimp turns pink.
- Pour in the heavy cream, stirring to combine, and let simmer for a few minutes.
- Serve the creamy garlic shrimp over the cooked rice, garnished with chopped parsley.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Creamy Garlic Shrimp with Rice, garlic shrimp, creamy shrimp, easy shrimp recipes