Print

Creamy Garlic Shrimp with Rice: Indulge in Rich, Buttery Flavor

Creamy Garlic Shrimp with Rice rich, buttery, and full of flavor

A rich, buttery, and flavorful dish that combines creamy garlic shrimp with perfectly cooked rice.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 cups cooked rice
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the shrimp, paprika, salt, and pepper, cooking until the shrimp turns pink.
  4. Pour in the heavy cream, stirring to combine, and let simmer for a few minutes.
  5. Serve the creamy garlic shrimp over the cooked rice, garnished with chopped parsley.

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.

Nutrition

Keywords: Creamy Garlic Shrimp with Rice, garlic shrimp, creamy shrimp, easy shrimp recipes