Creamy Garlic Seafood Pasta: Indulgent Comfort Made Easy
A deliciously creamy garlic seafood pasta that combines the flavors of the ocean with comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and lemon juice, stirring until the cheese is melted and the sauce is creamy.
- Season with salt and pepper, then mix in the cooked linguine.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, consider adding a pinch of red pepper flakes.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Garlic Seafood Pasta, seafood pasta, garlic pasta, comfort food
Find it online: https://thehungrytable.net/creamy-garlic-seafood-pasta/