Creamy Garlic Parmesan Mushrooms: An Easy Indulgence for Food Lovers
Indulge in the rich flavors of creamy garlic parmesan mushrooms, perfect for any food lover.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the mushrooms and cook until they are tender and browned.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with parsley before serving.
Notes
- Pair with crusty bread for dipping.
- This dish can be a perfect side or a topping for steak.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 95mg
Keywords: Creamy Garlic Parmesan Mushrooms
Find it online: https://thehungrytable.net/creamy-garlic-parmesan-mushrooms/