Creamy Garlic-Paprika Shrimp Skillet: Easy Indulgence for Dinner
A delicious and easy recipe for a creamy garlic-paprika shrimp skillet that’s perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the garlic and cook until fragrant.
- Add the shrimp, paprika, salt, and pepper, cooking until shrimp are pink.
- Stir in the heavy cream and bring to a simmer.
- Cook for a few minutes until the sauce thickens.
- Garnish with parsley before serving.
Notes
- Customize the level of spiciness by adjusting the amount of paprika.
- Serve over rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 200mg
Keywords: Creamy Garlic-Paprika Shrimp Skillet, Shrimp, Dinner, Easy Recipe
Find it online: https://thehungrytable.net/creamy-garlic-paprika-shrimp-skillet/