Creamy Garlic Beef Pasta That’ll Make You Forget Takeout
A delicious creamy garlic beef pasta recipe that rivals any takeout option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 8 ounces fettuccine pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the beef and cook until browned, about 3-4 minutes.
- Add minced garlic and sauté for 1 minute, until fragrant.
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream and Italian seasoning, allowing it to thicken for 3-5 minutes.
- Add the cooked pasta to the skillet and toss to combine.
- Stir in the Parmesan cheese and season with salt and black pepper.
Notes
- For additional flavor, consider adding some sautéed mushrooms or spinach.
- This dish can also be served with a side of garlic bread.
Nutrition
- Serving Size: 1 Plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Garlic Beef Pasta
Find it online: https://thehungrytable.net/creamy-garlic-beef-pasta/