Creamy Dijon Rosemary Chicken: An Indulgent Family Favorite
A delightful recipe for Creamy Dijon Rosemary Chicken that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breast
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 teaspoons fresh rosemary, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper and add them to the skillet.
- Cook chicken until golden brown on both sides and fully cooked through.
- In the same skillet, add garlic and sauté for a minute.
- Stir in the heavy cream, Dijon mustard, and rosemary, mixing well.
- Allow sauce to simmer for a few minutes until slightly thickened.
- Return the chicken to the skillet, coating it with the sauce.
- Serve warm.
Notes
- This dish pairs well with roasted vegetables or mashed potatoes.
- Feel free to adjust the amount of Dijon mustard for your preferred level of flavor.
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Creamy Dijon Rosemary Chicken, chicken recipes, family favorite