Creamy Coleslaw Recipe: The Best Homemade Twist Ever
This creamy coleslaw recipe is a delicious twist on a classic dish, perfect for summer barbecues and family gatherings.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small head green cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper.
- Pour the dressing over the cabbage and carrots, and mix until well combined.
- Refrigerate for at least 1 hour before serving to let the flavors meld.
Notes
- This coleslaw tastes even better the next day after the flavors have had time to develop.
- Add diced apples or raisins for a touch of sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Creamy Coleslaw Recipe
Find it online: https://thehungrytable.net/creamy-coleslaw-recipe/