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Creamy Chicken Pesto Pasta: A Quick and Indulgent Delight

Creamy Chicken Pesto Pasta

A rich and creamy chicken pesto pasta that’s quick to make and incredibly indulgent.

Ingredients

Scale
  • 2 cups pasta
  • 1 pound chicken breast
  • 1 cup pesto sauce
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken breast and season with salt and pepper.
  3. Cook until chicken is browned and cooked through, about 5-7 minutes.
  4. Add pesto sauce and heavy cream to the skillet, stirring to combine.
  5. Stir in cooked pasta and parmesan cheese, and mix until everything is well coated.
  6. Serve hot and enjoy!

Notes

  • Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
  • For a lighter version, substitute heavy cream with Greek yogurt.

Nutrition

Keywords: Creamy Chicken Pesto Pasta, Quick Pasta Recipes, Indulgent Pasta Dishes