Creamy Chicken Marsala That Will Impress Your Taste Buds
A delicious and creamy chicken marsala recipe that will surely impress your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup mushrooms, sliced
- 1 cup Marsala wine
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then add them to the skillet and cook until golden brown on both sides.
- Add mushrooms and garlic, cooking until softened.
- Pour in the Marsala wine and allow it to simmer for a few minutes.
- Stir in the heavy cream and cook until the sauce thickens.
- Serve hot with your choice of sides.
Notes
- For added flavor, try using shallots instead of garlic.
- If you want a thicker sauce, let it simmer longer.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Chicken Marsala, Chicken Recipes, Italian Cuisine
Find it online: https://thehungrytable.net/creamy-chicken-marsala/