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Creamy Chicken and Potato Soup: The Best Comforting Recipe

Creamy Chicken and Potato Soup

This creamy chicken and potato soup is the perfect comfort food for any chilly day.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 4 medium potatoes, peeled and diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onions, carrots, and celery; sauté until softened.
  3. Add the chicken and cook until no longer pink.
  4. Stir in the potatoes, chicken broth, garlic powder, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Stir in the heavy cream and cook for an additional 5 minutes.
  7. Adjust seasoning if necessary and serve hot.

Notes

  • For added flavor, include herbs like thyme or rosemary.
  • Can be served with crusty bread for dipping.

Nutrition

Keywords: Creamy Chicken and Potato Soup, comfort food, chicken soup, potato soup