Creamy Chicken and Potato Soup: The Best Comfort Food Recipe
This creamy chicken and potato soup is the ultimate comfort food, perfect for chilly evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups diced chicken
- 4 cups diced potatoes
- 1 cup chopped onions
- 3 cloves minced garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, cook until softened.
- Stir in the diced chicken and cook until no longer pink.
- Add potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and let simmer for a few more minutes before serving.
Notes
- For a thicker soup, mash some of the potatoes or add a cornstarch slurry.
- Add vegetables like carrots or celery for more flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Chicken and Potato Soup, Comfort Food, Soup Recipe