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Creamy Chicken and Potato Soup: The Best Comfort Food Recipe

Creamy Chicken and Potato Soup

This creamy chicken and potato soup is the ultimate comfort food, perfect for chilly evenings.

Ingredients

Scale
  • 2 cups diced chicken
  • 4 cups diced potatoes
  • 1 cup chopped onions
  • 3 cloves minced garlic
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, cook until softened.
  3. Stir in the diced chicken and cook until no longer pink.
  4. Add potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Stir in heavy cream and let simmer for a few more minutes before serving.

Notes

  • For a thicker soup, mash some of the potatoes or add a cornstarch slurry.
  • Add vegetables like carrots or celery for more flavor and nutrition.

Nutrition

Keywords: Creamy Chicken and Potato Soup, Comfort Food, Soup Recipe