Creamy Chicken and Corn Pasta Recipe: Easy, Comforting Delight
A delightful creamy chicken and corn pasta that combines comforting flavors and simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast, cubed
- 1 cup corn, frozen
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup parsley, chopped
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned.
- Add garlic and cook for an additional minute.
- Stir in the corn, heavy cream, salt, pepper, and paprika. Simmer for 5 minutes.
- Toss the cooked pasta in the skillet with the sauce.
- Garnish with parsley and serve hot.
Notes
- For added flavor, you can use chicken broth instead of water when cooking the pasta.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Chicken and Corn Pasta, Easy Chicken Recipes, Comfort Food
Find it online: https://thehungrytable.net/creamy-chicken-and-corn-pasta-recipe/