Creamy Cheesy Kielbasa Pasta: A Cozy Meal for Any Night
A comforting, creamy dish that combines flavors of kielbasa and pasta, perfect for a cozy dinner any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 pound kielbasa
- 2 cups heavy cream
- 1 cup shredded cheese
- 1 tablespoon garlic
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, brown the kielbasa.
- Add garlic and cook until fragrant.
- Stir in heavy cream and cheese until melted and creamy.
- Season with paprika, salt, and pepper.
- Add the cooked pasta to the skillet and mix well.
- Serve warm.
Notes
- For extra flavor, add herbs like parsley or basil.
- This recipe can easily be doubled for a larger crowd.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Cheesy Kielbasa Pasta, Cozy Meal, Dinner Recipe