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Creamy Carrot Soup Recipe: Easy Comfort with Turkey Bacon Twist

Creamy Carrot Soup Recipe
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A delightful creamy carrot soup that blends the sweetness of carrots with a savory twist of turkey bacon.

Ingredients

Scale
  • 1 pound carrots, peeled and chopped
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 4 strips turkey bacon, cooked and crumbled
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and sauté until translucent.
  3. Add carrots and salt, and cook for about 5 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer until carrots are tender, about 20 minutes.
  6. Blend the soup until smooth, then stir in heavy cream.
  7. Serve hot, garnished with crumbled turkey bacon.

Notes

  • Add some fresh herbs for extra flavor.
  • Top with a dollop of sour cream if desired.

Nutrition

Keywords: Creamy Carrot Soup, Turkey Bacon Soup, Comfort Food, Healthy Soup

Find it online: https://thehungrytable.net/creamy-carrot-soup-recipe-easy-comfort-with-turkey-bacon-twist/