Creamy Caramelized Onion Pasta with Turkey Bacon: A Cozy Delight
A comforting dish combining creamy caramelized onions with turkey bacon, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
- 8 ounces pasta
- 2 large onions, caramelized
- 4 slices turkey bacon, cooked and chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the caramelized onions and turkey bacon, sautéing until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and combined.
- Season with salt and black pepper.
- Toss the cooked pasta in the sauce until well coated.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, you can omit the turkey bacon.
- This dish is best served immediately but can be reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Caramelized Onion Pasta, Cozy Pasta Recipes, Turkey Bacon Pasta