Print

Creamy Caramelized Onion Pasta with Turkey Bacon: A Cozy Delight

Creamy Caramelized Onion Pasta

A comforting dish combining creamy caramelized onions with turkey bacon, perfect for a cozy meal.

Ingredients

Scale
  • 8 ounces pasta
  • 2 large onions, caramelized
  • 4 slices turkey bacon, cooked and chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the caramelized onions and turkey bacon, sautéing until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and combined.
  6. Season with salt and black pepper.
  7. Toss the cooked pasta in the sauce until well coated.
  8. Garnish with fresh parsley before serving.

Notes

  • For a vegetarian option, you can omit the turkey bacon.
  • This dish is best served immediately but can be reheated.

Nutrition

Keywords: Creamy Caramelized Onion Pasta, Cozy Pasta Recipes, Turkey Bacon Pasta