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Creamy Cajun Chicken and Sausage Pasta: A Delicious Weeknight Delight

Creamy Cajun Chicken and Sausage Pasta

A rich and flavorful creamy Cajun chicken and sausage pasta that is perfect for busy weeknights.

Ingredients

Scale
  • 1 pound pasta
  • 1 pound chicken breast, diced
  • 1 pound sausage, sliced
  • 1 cup heavy cream
  • 1 cup Cajun seasoning
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups bell peppers, sliced
  • 1 cup parmesan cheese, grated
  • salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken breast and sausage, cooking until browned.
  3. Add onion, garlic, and bell peppers; sauté until soft.
  4. Stir in the heavy cream and Cajun seasoning, then add the cooked pasta.
  5. Mix well and let simmer for a few minutes until heated through.
  6. Sprinkle with parmesan cheese and season with salt and pepper before serving.

Notes

  • Adjust the spice level by modifying the amount of Cajun seasoning.
  • For added flavor, let the dish rest for a few minutes before serving.

Nutrition

Keywords: Creamy Cajun Chicken and Sausage Pasta