Creamy Cajun Chicken and Sausage Pasta: A Delicious Weeknight Delight
A rich and flavorful creamy Cajun chicken and sausage pasta that is perfect for busy weeknights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- 1 pound pasta
- 1 pound chicken breast, diced
- 1 pound sausage, sliced
- 1 cup heavy cream
- 1 cup Cajun seasoning
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups bell peppers, sliced
- 1 cup parmesan cheese, grated
- salt and pepper to taste
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken breast and sausage, cooking until browned.
- Add onion, garlic, and bell peppers; sauté until soft.
- Stir in the heavy cream and Cajun seasoning, then add the cooked pasta.
- Mix well and let simmer for a few minutes until heated through.
- Sprinkle with parmesan cheese and season with salt and pepper before serving.
Notes
- Adjust the spice level by modifying the amount of Cajun seasoning.
- For added flavor, let the dish rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Cajun Chicken and Sausage Pasta