Creamy Broccoli and Chicken Penne: The Best Cozy Comfort Meal
A delicious, creamy pasta dish featuring fresh broccoli and tender chicken, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free
- 12 ounces penne pasta
- 2 cups broccoli florets
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through, about 6-7 minutes per side. Remove and slice.
- Add garlic to the skillet and sauté for 1 minute.
- Stir in broccoli and cook for 4-5 minutes, until tender.
- Add heavy cream and Parmesan cheese to the skillet, stirring until melted and combined.
- Mix in the cooked penne and sliced chicken, stirring to coat.
- Season with salt and pepper to taste. Serve warm.
Notes
- For added flavor, include red pepper flakes.
- Feel free to substitute asparagus for broccoli.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Broccoli and Chicken Penne, comfort food, pasta recipe