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Creamy Beef and Shells: The Best Comfort Food for Your Family

Creamy Beef and Shells
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A delightful and hearty dish that combines ground beef, creamy sauce, and pasta shells, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces pasta shells
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Drain excess fat, then add beef broth and seasonings.
  3. Stir in the heavy cream and bring to a simmer.
  4. Cook the pasta shells according to package instructions, then drain.
  5. Add the cooked pasta shells to the skillet and mix until combined.
  6. Sprinkle shredded cheese on top and let it melt before serving.

Notes

  • For extra flavor, consider adding some chopped vegetables like bell peppers or mushrooms.
  • This dish can be topped with fresh parsley for garnish.

Nutrition

Keywords: Creamy Beef and Shells, Comfort Food, Family Dinner

Find it online: https://thehungrytable.net/creamy-beef-and-shells-the-best-comfort-food-for-your-family/