Cream Cheese Caramel Apple Dip: Indulgent Fall Flavor Delight
Indulge in the flavors of fall with this creamy and sweet caramel apple dip, perfect for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 2 large apples, sliced
- 1 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine cream cheese and vanilla extract until smooth.
- Spread the cream cheese mixture onto a serving platter.
- Drizzle caramel sauce over the cream cheese.
- Sprinkle chopped nuts on top if desired.
- Serve with apple slices for dipping.
Notes
- For a sweeter dip, add more caramel sauce to taste.
- Try using different types of apples for a unique flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cream Cheese Caramel Apple Dip, fall recipes, dessert dip, apple dip