Cranberry Apple Coleslaw: The Best Healthy Twist for Your Table
Cranberry Apple Coleslaw is a refreshing and healthy twist on the classic dish, perfect for any table setting.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup diced apples
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/2 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage, carrots, diced apples, dried cranberries, and chopped walnuts.
- In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra crunch, add more nuts or seeds.
- Adjust the sweetness by adding more or less honey according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10 grams
- Sodium: 200 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 5 mg
Keywords: Cranberry Apple Coleslaw, Healthy Coleslaw, Side Dish