Cranberry Apple Coleslaw: The Best Crunchy Side for Any Meal
This Cranberry Apple Coleslaw is the perfect crunchy side dish for any meal, bringing together the sweetness of apples and tartness of cranberries for a delightful flavor.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup grated carrot
- 1 cup chopped apples (preferably Granny Smith)
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts (optional)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded green cabbage, red cabbage, grated carrot, chopped apples, and dried cranberries.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For extra crunch, add chopped walnuts or sunflower seeds.
- Adjust sweetness by adding more or less honey as preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Cranberry Apple Coleslaw, crunchy side dish, salad, coleslaw recipe