Crack Chicken Soup: Easy Instant Pot or Slow Cooker Delight
This Crack Chicken Soup is a creamy, flavorful dish that can be made easily in your Instant Pot or slow cooker. Perfect for a cozy dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Instant Pot, Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 8 ounces cream cheese
- 1 cup chicken broth
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/2 cup green onions, sliced
Instructions
- In the Instant Pot, place the chicken breasts and pour over the chicken broth.
- Add the ranch seasoning and cream cheese.
- Seal the lid and cook on high pressure for 10 minutes.
- Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Shred the chicken with two forks and stir in shredded cheddar and crumbled bacon.
- Garnish with green onions before serving.
Notes
- If using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours.
- Add vegetables like carrots or celery for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Crack Chicken Soup, Instant Pot, Slow Cooker, easy recipe