Crack Burgers: Juicy Delights That Beat Fast Food Cravings
These Crack Burgers are the ultimate solution to your fast food cravings, offering juicy, flavorful bites that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 slices of American cheese
- 4 burger buns
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 1/2 cup pickles, sliced
Instructions
- In a bowl, mix ground beef, salt, black pepper, and Worcestershire sauce until well combined.
- Form the mixture into 4 equal patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for 4-5 minutes on each side or until they reach your desired doneness.
- During the last minute of cooking, place a slice of cheese on each patty and cover to melt.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, pickles, and the cooked patties on the buns.
- Serve immediately and enjoy your Crack Burgers!
Notes
- For extra flavor, add your favorite burger toppings such as ketchup or mustard.
- Let the patties rest for a few minutes before serving for better juiciness.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crack Burgers, fast food, juicy burgers
Find it online: https://thehungrytable.net/crack-burgers/